Breakfast
Fruity PEBBLES™ Banana Belgian Waffles
Ingredients
Waffles
- 1 cup all-purpose flour
- 2 cups Fruity PEBBLES™ cereal
- 1 ½ tablespoons baking powder
- ¼ teaspoon baking soda
- ¼ cup sugar
- 3 ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup reduced fat buttermilk
- ¼ tablespoon vegetable oil
- Vegetable oil for waffle maker
Whipped Banana Topping
- 2 ripe bananas sliced
- 1 teaspoon lemon juice
- ½ cup thawed whipped topping
Garnish
- ¼ cup Fruity PEBBLES™ cereal
Instructions
For the waffles
- Preheat waffle iron. In a food processor, grind cereal into a fine powder. In a large bowl combine flour, ground cereal, baking powder, baking soda, salt and sugar. In a blender or food processor combine bananas, eggs, vanilla, buttermilk and oil. Process until smooth. Gradually stir banana mixture into flour mixture. Beat until smooth.
- Lightly brush waffle iron grids with oil. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden-brown, about 5 minutes. Repeat with remaining batter to make a total of four waffles.
For the topping
- In a blender or food processor, process banana slices and lemon juice until smooth. Fold thawed whipped topping into banana mixture.
- Cut waffle in half and top with a dollop of the whipped banana topping and a sprinkle of Fruity PEBBLES cereal.